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Okra

Ingredients

3 cups cut or 10 young plants okra

1 tablespoon oil

1/2 teaspoon curry powder (optional)

1 small onion

Salt to taste
 

Method

  Wash okra whole. Place a few minutes on a warm lid to dry. Cut in 3/4-inch long pieces. Slice onion.

  Heat oil; fry onion till clear. Add okra and toss. Add salt, stir, and cook about 2 minutes. Sprinkle curry powder over, toss again, and serve.